The Magic of Efficiency

Vertic Greens is making vertical farming the ultra-efficient system in a new era of safe, sustainable supply.

We’re setting standards for the agriculture of the future. Vertic Greens is a technological leader in the development of turnkey vertical farming systems that are ultra-efficient, infinitely scalable and ready for global expansion. We enable resource-saving, sustainable plant cultivation regardless of location and climate, with the highest quality and in large quantities

Vertic Greens Indoor Vertical Farming System Anlage als Hochregal mit Salatpflanzen auf den Stellplätzen befüllt. Ein ARC Roboter bewegt sich und platziert die Behälter.

We offer the most efficient system on the market – fully developed and with the best ROI. Measurable ecological KPIs prove that it works.

Vertic Greens Indoor Vertical Farming System Anlage mit ARC welcher sich durch das Hochregallager bewegt.

A successful turnkey model that integrates investors into a functioning infrastructure – with the Heron Group’s decades of expertise in automation.

Alles aus einer Hand beim Vertical Farming.

Everything under one roof—from precise planning and professional construction to efficient yield optimization. Our focus is always on maximum efficiency and sustainable success.

Ready for global expansion in the food, medicine, and cosmetics industries. Where promising markets meet efficiency and responsibility—industry-tested, market-ready, and suitable for all climates.

Our vision

We are fundamentally changing global supply by reliably producing high-quality, healthy plant products. Vertic Greens combines revolutionary vertical farming with industrial precision to create a profitable system-change model – space-saving, sustainable, meaningfully automated and infinitely scalable. For the agriculture of the future – now.

98 % water savings

Conventional agriculture consumes an enormous amount of water. Thanks to highly-efficient, closed water circuits, this can be reduced with a view to the future.

0 pesticides used

Pesticides not only harm unwanted organisms, but beneficial plants, animals and human well-being too. They contribute to declining biodiversity worldwide. In vertical farming facilities, plants grow in a protected environment without the use of chemicals.

97 % less space required

Vertic Greens achieves up to 400 times the yield per m². This means that even urban areas can be supplied with large quantities of fresh, high-quality food in a way that’s environmentally friendly. Less land required for cultivation also means more space for species-appropriate animal husbandry and natural habitats.

Globally local

Vertical farming can be operated independently of external climatic conditions. This enables fresh, nutritious food to be cultivated worldwide - in affordable quality and for everyone.

95 % fewer emissions

Vertical farming also works in cities or the immediate vicinity of urban areas. This results in shorter transport routes, cutting back on a large proportion of the emissions that would otherwise be produced. A significantly shorter supply chain with a positive impact on the climate.

Year-round harvest

By using vertical farming, production and harvesting can be precisely timed, done at short intervals and in a way that saves resources, regardless of the season and at any time of year.

Wholesome nutrition

Combining natural principles with modern food science results in fresher, more varied food containing more nutrients being supplied to the world.

80 % less fertilizer required

Thanks to precise nutrient management as part of a closed circuit, significantly less fertilizer gets added. Nutrients get precisely dosed out and made full use of, instead of being washed out into the soil or water. This is efficient for production and kind to the environment.

98 % water savings

Conventional agriculture consumes an enormous amount of water. Thanks to highly-efficient, closed water circuits, this can be reduced with a view to the future.

0 pesticides used

Pesticides not only harm unwanted organisms, but beneficial plants, animals and human well-being too. They contribute to declining biodiversity worldwide. In vertical farming facilities, plants grow in a protected environment without the use of chemicals.

97 % less space required

Vertic Greens achieves up to 400 times the yield per m². This means that even urban areas can be supplied with large quantities of fresh, high-quality food in a way that’s environmentally friendly. Less land required for cultivation also means more space for species-appropriate animal husbandry and natural habitats.

Globally local

Vertical farming can be operated independently of external climatic conditions. This enables fresh, nutritious food to be cultivated worldwide - in affordable quality and for everyone.

95 % fewer emissions

Vertical farming also works in cities or the immediate vicinity of urban areas. This results in shorter transport routes, cutting back on a large proportion of the emissions that would otherwise be produced. A significantly shorter supply chain with a positive impact on the climate.

Year-round harvest

By using vertical farming, production and harvesting can be precisely timed, done at short intervals and in a way that saves resources, regardless of the season and at any time of year.

Wholesome nutrition

Combining natural principles with modern food science results in fresher, more varied food containing more nutrients being supplied to the world.

80 % less fertilizer required

Thanks to precise nutrient management as part of a closed circuit, significantly less fertilizer gets added. Nutrients get precisely dosed out and made full use of, instead of being washed out into the soil or water. This is efficient for production and kind to the environment.

Our system

Experience the only vertical farming platform that combines sustainable supply with economic success - without any operational risk.

The supply challenge

We are facing one of the greatest challenges of our century: reliably supplying a growing world population despite scarce resources, natural climate change, unstable supply chains and limited agricultural land. The solution at hand? Indoor farming!

Markets

Vertic Greens' turnkey facilities are ready for global expansion into the food, medicine and cosmetics sectors. In these markets, responsibility and efficiency have become the new currency.

Food

Reines grünes medizinisches Pflanzen-Pulver in höchster Qualität unter dem Mikroskop im Labor.

Medicine

Kosmetik Fläschchen mit frischen Kräutern daneben welche aus einer Vertical Farm stammen.

Cosmetics

What’s new?

Vertical Farming Innovation at the Heron Innovation Days

05.01.2026

Laura Diethart

Pflanzenwachstumsforschung im Vertical Farming Labor - Inspektion eines Salatsetzling. Eine Person hält ein Salatsetzling in der Hand und unternimmt eine Sichtprüfung der Qualität der Wurzeln.

Why our rebranding is more than just design

13.02.2026

Laura Diethart

The fertile ground for our innovative strength:
Heron Innovations Factory

Vertic Greens is part of the Heron Innovations Factory – a place where visionary ideas become reality through pooled industrial expertise. Customers can experience first-hand how future technology is transforming everyday life. Servus transport robots take care of all internal logistics and parts picking. The same technology is the beating heart of our vertical farming systems.

The Heron Innovations Factory shows how much impact a fully networked factory can have. It is the foundation of our fully-automated vertical farming system: ultra-efficient, consistently sustainable and tried and tested in industry. An agricultural innovation and sustainable investment at the same time, helped along with dependable know-how and the combined strength of the entire Heron Group.